Read Back to Eden by Jethro Kloss Free Online

Ebook Back to Eden by Jethro Kloss read! Book Title: Back to Eden
Language: English
Format files: PDF
The size of the: 912 KB
v The author of the book: Jethro Kloss
Edition: Benedict Lust Pubns
Date of issue: June 1st 1981
ISBN: 0879040009
ISBN 13: 9780879040000
City - Country: No data

Read full description of the books Back to Eden:

Jehtro Kloss was a great healer. He dedicated his life to learning, and teaching, about; nutrition, personal rights, freedoms, and herbalism. This incredible book was a compulation of his life's work.

I love this book! Use it all the time. A close friend entrusted it to me and I make good use of it. If you want to find out about natural herbs and remedies for various ailments, this book has a wealth of information. Inside the pages of this masterpiece Jehtro Kloss even discusses his personal life and influences, making it relate-able and understandable for everyone and anyone who reads it.

Preppers will appreciate the sections on farming techniques, crops, growing fruits and vegetables, an extensive listing of fruits, veggies, minerals, vitamins, the history of herbal medicine, herbs, their uses, the body system, the health benefits of water, fish, fresh air, exercise, sleep patterns, oatmeal, fiber, breads, salts, milk, etc. This book is a MUST HAVE for every Bug Out Bag!

Cooks and Bakers will appreciate all the baking recipes, natural ways to make breads, cakes, soups and more, as well as hints on preserving vitamins, cooking utensils to avoid and use, and all the desserts and beverages!

You will come across a few passages that are out-dated, however; for the most part this book is just as relevant today as the day it was written. I have to HIGHLY RECOMMEND this one for EVERY HOUSEHOLD out there!

Stay Blessed my friends!

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Read information about the author

Ebook Back to Eden read Online! Best known for his best-selling herbal Back to Eden, Jethro Kloss was one of America's earliest and most creative soyfoods pioneers.

In 1935, while living in Takoma Park, Washington, D.C., after several decades of studying and writing, Kloss published the first edition of what was to become his magnum opus, Back to Eden. A revised and geatly expanded edition was published in 1939. This edition became extremely popular in the late 1960s and by 1986 had sold almost 3 million copies. Here he set forth his method of natural self healing based on herbs, a diet that used no meat, dairy products, or eggs, and a life in harmony with the laws of health and nature. He opposed the use of sugar, spices, pepper, mustard, vinegar, and fermented foods. He recommended the use of soymilk in numerous healing diets and considered it far better than cow's milk. Kloss' main contribution to soyfoods was the more than 50 creative American-style soyfoods recipes he developed in Back to Eden. These included soymilk and tofu, and many dairylike products made from them, including cream cheese, cheese, soy & nut cheese, soymilk cottage cheese and cottage cheese loaf, soy buttermilk, soymilk cream (soymilk with oil whipped in), soymilk ice cream (America's second recipe for it), and soy butter (made from soy flour). Other recipes included canned soybeans, soybean coffee, soy sprouts, sprouts with rice, okara & brown rice patties, soy loaf, soymilk aspic or jelly, mock egg yolks, soymilk & okara pancakes, soymilk gravy, soy oil mayonnaise, soymilk pumpkin pie, whole wheat breads with soy flour and okara, soy & wheat spaghetti, and many soups using soymilk. Kloss called soybeans "The King of Beans." Also in the book he included a 4-page statement excerpted from Dr. J.A. LeClerc of the USDA (Sept. 1936) stating that "The soybean is going to revolutionize the future of humanity."

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