Read Julia's Breakfasts, Lunches, and Suppers by Julia Child Free Online
Book Title: Julia's Breakfasts, Lunches, and Suppers|
Format files: PDF
The size of the: 616 KB
v The author of the book: Julia Child
Date of issue: May 11th 1999
ISBN 13: 9780375403392
City - Country: No data
Read full description of the books Julia's Breakfasts, Lunches, and Suppers:Here are seven menus to make any meal a treat--morning, noon, or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue, Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes, shopping lists, variations, and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.
Read information about the authorJulia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.
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