Read Bistro Cooking. by Patricia Wells Assisted by Judy Kleiber Jones by Patricia Wells Free Online


Ebook Bistro Cooking. by Patricia Wells Assisted by Judy Kleiber Jones by Patricia Wells read! Book Title: Bistro Cooking. by Patricia Wells Assisted by Judy Kleiber Jones
Language: English
Format files: PDF
The size of the: 578 KB
v The author of the book: Patricia Wells
Edition: Kyle Cathie Limited
Date of issue: September 1st 2010
ISBN: 1856269515
ISBN 13: 9781856269513
City - Country: No data

Read full description of the books Bistro Cooking. by Patricia Wells Assisted by Judy Kleiber Jones:

What is a bistro? Patricia Wells, the author, says (Page x): "Most simply, a bistro is a small neighborhood restaurant serving home-style, substantial fare."

The book is divided into a number of sections: hors d'oeuvres and first dishes, Soups, Salads, Pastas, Seasonal vegetables, Potatoes, Eggs (cheese, tarts), Fish and shellfish, Poultry, Meat, Desserts, and Pastries.

The recipes provide hearty food. Soups? An onion soup; Monkfish soup with garlic cream; Leek, potato, and bacon soup. Fish? Codfish with herbed tomato sauce is intriguing (tomato and fish don't seem to go well together to me--based on some unfortunate dining experiences--but this works! Other examples: Smoked haddock with Savoy cabbage; Oven-roasted scallops. Poultry? Chicken with tarragon vinegar; Chicken sautéed with scallops; Roast duck with olives. And on it goers.

The recipes are easy to understand. Not all are quite so simple, but the array of recipes provides a good resource for the kitchen.

All in all, a nice work.


Bistro Cooking. by Patricia Wells Assisted by Judy Kleiber Jones read online



Read information about the author

Ebook Bistro Cooking. by Patricia Wells Assisted by Judy Kleiber Jones read Online! Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence. Her book Patricia Wells at Home in Provence (1996) won the James Beard Award for Best International Cookbook. Wells is the only American and the only woman to be a restaurant critic for a major French publication, L'Express (1988–1991). She was also a restaurant critic for the International Herald Tribune from 1980 until 2007.


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