Read The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals by Robin G. Robertson Free Online
Book Title: The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals|
Format files: PDF
The size of the: 9.20 MB
v The author of the book: Robin G. Robertson
Edition: Harvard Common Press
Date of issue: November 3rd 1998
ISBN 13: 9781558321489
City - Country: No data
Read full description of the books The Vegetarian Chili Cookbook: 80 Deliciously Different One-Dish Meals:Today, when a typical gathering of family or friends will include both vegetarians and meateaters, meatless chili takes away the guesswork: It's a surefire favorite with the former, but it's also robust enough for the latter. Robertson serves up a tasty invitation to explore just how much variety and invention you can stir into the chili pot, and what splendid results you'll get when you do so. These are chilis with personality, whether they are made substantial with avocados, roasted root vegetables, couscous, or a variety of melted cheeses, or seasoned with brown sugar, ginger, jalapenos, or even beer or bourbon. Here are chilis made with lentils or chickpeas, red beans, black beans, or fava beans. Here are great American regional chilis along with a bounty of ethnic and international creations; chilis that stick close by their traditional tomato-and-bean roots and chilis that take us into entirely new territory; sedately mild chilis and fervent, fiery ones. There's even a whole chapter on dishes, like Chili Burritos, Chili-Stuffed Squash, and Potato-Chili Gratin, that use chili as the main ingredient. Never before has a dish so easy to make seemed so sumptuously flavorful or so rich with possibility.
Read information about the authorAn experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.
Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.
The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin also writes “The Global Vegan” column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Restaurant Business, and other magazines.
Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to use plant-based ingredients to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too.
Robin lives in Virginia’s Shenandoah Valley with her husband Jon and their cats Gary and Mitzi.
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