Read The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes by Norman Van Aken Free Online


Ebook The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes by Norman Van Aken read! Book Title: The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes
Language: English
Format files: PDF
The size of the: 489 KB
v The author of the book: Norman Van Aken
Edition: Ten Speed Press
Date of issue: June 1st 1995
ISBN: 0898156882
ISBN 13: 9780898156881
City - Country: No data

Read full description of the books The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes:

Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. Van Aken is the only Floridian inducted into the prestigious James Beard “Who’s Who in American Food and Beverage”; his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.”

He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen (with Justin Van Aken). He lives in Miami, Florida.



The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes read online



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Ebook The Great Exotic Fruit Book: A Handbook of Tropical and Subtropical Fruits, With Recipes read Online! Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. Van Aken is the only Floridian inducted into the prestigious James Beard “Who’s Who in American Food and Beverage”; his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.”

He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen (with Justin Van Aken). He lives in Miami, Florida.




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