Read Eating Words: A Norton Anthology of Food Writing by Sandra M. Gilbert Free Online
Book Title: Eating Words: A Norton Anthology of Food Writing|
Format files: PDF
The size of the: 960 KB
v The author of the book: Sandra M. Gilbert
Edition: W. W. Norton Company
Date of issue: November 22nd 2016
ISBN 13: 9780393353518
City - Country: No data
Read full description of the books Eating Words: A Norton Anthology of Food Writing:Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.”
Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace—enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.
Read information about the authorSandra M. Gilbert is the author of numerous volumes of criticism and poetry, as well as a memoir. She is coeditor (with Susan Gubar) of The Norton Anthology of Literature by Women. A Distinguished Professor of English emerita at the University of California, Davis, she lives in Berkeley, California.
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