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Ebook The Tenth Muse: My Life in Food by Judith Jones read! Book Title: The Tenth Muse: My Life in Food
Language: English
Format files: PDF
The size of the: 34.69 MB
v The author of the book: Judith Jones
Edition: Anchor
Date of issue: October 14th 2008
ISBN: 0307277445
ISBN 13: 9780307277442
City - Country: No data

Read full description of the books The Tenth Muse: My Life in Food:

From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir.

Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.

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Ebook The Tenth Muse: My Life in Food read Online! Judith B. Jones (born 1924) retired as senior editor and vice president at Knopf in 2011. In 1950 she rescued The Diary of Anne Frank from the reject pile. In 1960, she championed a cookbook no other publisher would touch, named it Mastering the Art of French Cooking, and became Julia Child's editor from then on. She ushered all of John Updike's books into print, including the posthumous titles, and edited many other important works both culinary and literary.

Jones has written a number of cookbooks herself, as well as a cookbook/memoir, The Tenth Muse: My Life in Food. Raised in New England, she lives in New York City and summers in Northern Vermont, where she also raises grass-fed cattle on the Bryn Teg farm.

Her husband and collaborator Evan Jones died in 1996. The couple had no children.

Jones joined Knopf in 1957 as an assistant to Blanche Knopf and editor working mainly on translations of French writers such as Albert Camus and Jean-Paul Sartre. Before that she worked for Doubleday, first in New York and then in Paris, where she read and recommended The Diary of Anne Frank, pulling it out of the rejection pile.

Major culinary authors Jones has brought into print include Lidia Bastianich, James Beard, Julia Child, Marion Cunningham, Rosie Daley, Edward Giobbi, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan, Scott Peacock, Jacques Pépin, Claudia Roden, and Nina Simonds. The 18-book Knopf Cooks American series was Jones' creation. She is also the longtime editor of John Updike, Anne Tyler, John Hersey, Elizabeth Bowen, Peter Taylor and William Maxwell.

Jones wrote three books with her husband Evan, and has written two on her own since his death, one on cooking for one person, as well as a memoir of her life and food.

Jones has contributed to Vogue, Saveur, and Gourmet magazines. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award.

She was portrayed by American actress Erin Dilly in the 2009 film, Julie & Julia.

(from Wikipedia)

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