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Ebook The Banquet: Dining in the Great Courts of Late Renaissance Europe by Ken Albala read! Book Title: The Banquet: Dining in the Great Courts of Late Renaissance Europe
Language: English
Format files: PDF
The size of the: 437 KB
v The author of the book: Ken Albala
Edition: University of Illinois Press
Date of issue: March 19th 2007
ISBN: 0252031334
ISBN 13: 9780252031335
City - Country: No data

Read full description of the books The Banquet: Dining in the Great Courts of Late Renaissance Europe:

The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it?

In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haut cuisine. This development involved increasing use dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late Renaissance styles found in other arts.


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Read information about the author

Ebook The Banquet: Dining in the Great Courts of Late Renaissance Europe read Online! Ken Albala, Professor of History at the University of the Pacific in Stockton, CA and Director of Food Studies in San Francisco, is the author or editor of 22 books on food. These include academic monographs, cookbooks, reference works and translations. He is also series editor of Rowman and Littlefield Studies in Food and Gastronomy.


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