Read The Pat Conroy Cookbook: Recipes of My Life by Pat Conroy Free Online
Book Title: The Pat Conroy Cookbook: Recipes of My Life|
Format files: PDF
The size of the: 572 KB
v The author of the book: Pat Conroy
Edition: Random House Audio Publishing Group
Date of issue: November 9th 2004
ISBN 13: 9780739315644
City - Country: No data
Read full description of the books The Pat Conroy Cookbook: Recipes of My Life:The Pat Conroy Cookbook might be described as a gastronomical memoir. Conroy himself describes it as "my autobiography in food and meals and restaurants and countries far and near...I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City." But Conroy's book is not just a collection of reminiscences by the author of The Water Is Wide and The Prince of Tides; it's a collection of 100 international recipes by a fine, self-taught chef.
Read information about the authorPat Conroy (1945 - 2016) was the New York Times bestselling author of two memoirs and seven novels, including The Prince of Tides, The Great Santini, and The Lords of Discipline. Born the eldest of seven children in a rigidly disciplined military household, he attended the Citadel, the military college of South Carolina. He briefly became a schoolteacher (which he chronicled in his memoir The Water Is Wide) before publishing his first novel, The Boo. Conroy lived on Fripp Island, South Carolina until his death in 2016.
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